![]() Wheat raises blood sugar levels, causes immunoreactive problems, inhibits the absorption of important minerals and aggravates our intestines.Īnd much of this may stem from the fact that wheat simply ain't what it used to be. The answer, it appears, has to do with a whole lot of nastiness that's present in grain-based foods. So what's going on? And why is everybody suddenly blaming wheat?ĪNALYSIS: Are Pesticides and Food Allergies Linked? But wheat is being increasingly blamed for the onset of other health conditions, like obesity, heart disease, and a host of digestive problems, including the dramatic rise in celiac-like disorders. The problem is that their small intestine is unable to properly digest gluten, a protein that's found in grains. ![]() It supplies about 20 percent of the total food calories worldwide, and is a national staple in most countries.īut as is well known, some people, like those with celiac disease, need to stay away from it. Without a doubt, wheat plays a major role in our diets. ![]()
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